[Cheese Fondue & Wagyu Beef Course] A short course featuring cheese fondue and Hokkaido-raised Kuroge Wagyu beef.

コース詳細

12000 yen(税込)

Phone reservations are accepted for same-day bookings.Orders can be placed upon arrival.

◆Seasonal Flan

Seasonal appetizer

◆Fushimi Grille's traditional cheese fondue

Bread and seasonal vegetables

◆A4 Grade Hokkaido Black Wagyu Beef Fillet Steak

Source Périgueux

◆ Today's dessert

◆ Homemade bread

◆Coffee/Tea/Herbal Tea

2026/04/07 更新