[Original Dinner Course] A plan featuring cheese fondue and live Ezo abalone as the main dishes.

コース詳細

12000 yen(税込)

Phone reservations are accepted for same-day bookings.Orders can be placed upon arrival.

◆Seasonal Flan

Seasonal appetizer

◆Fushimi Grille's traditional cheese fondue

Bread and seasonal vegetables

◆ Steamed live Ezo abalone

◆Hokkaido beef fillet steak

Source Périgueux

◆ Homemade bread

◆ Today's dessert

◆Coffee/Tea/Herbal Tea

2026/04/07 更新