[Seafood & Wagyu Beef Course] A short plan featuring live Ezo abalone and Hokkaido-raised Kuroge Wagyu beef.

コース詳細

12000 yen(税込)

*This course does not include cheese fondue.Phone reservations are accepted for same-day bookings.Orders can be placed upon arrival.

◆Seasonal Flan

Seasonal appetizer

◆ Steamed live Ezo abalone

◆ Hokkaido-produced Japanese Black Wagyu beef fillet steak

Source Périgueux

◆ Homemade bread

◆ Today's dessert

◆Coffee/Tea/Herbal Tea

2026/04/07 更新