[Premium Dinner Course]

Course details

12650 yen(Tax included)

If you make a reservation by phone, we will accept your order on the day, or when you visit the store.

Seasonal appetizer

◆ Seasonal soup

◆Fushimi Grille's traditional cheese fondue

Served with bread and seasonal vegetables

◆ Live abalone steamed

◆A4 rank Hokkaido black wagyu beef fillet steak

Vin Rouge Sauce

◆ Assorted dessert

◆ Bread

◆Coffee or tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/03/31 update